Chicago Restaurant Week at Pescadero Seafood & Oyster Bar
- Pescadero Seafood & Oyster Bar
- 6 days ago
- 3 min read
Chicago Restaurant Week is back, and Pescadero Seafood & Oyster Bar is proud to participate with specially curated prix fixe menus that highlight the fresh seafood, coastal flavors, and signature dishes our guests love most. Located in Wilmette on Chicago’s North Shore, Pescadero is the perfect destination for Restaurant Week diners looking for a refined yet approachable seafood experience.
Whether you are planning a weeknight dinner or a relaxed weekend brunch, Chicago Restaurant Week at Pescadero offers exceptional value and thoughtfully crafted menus designed to showcase our kitchen at its best.
Chicago Restaurant Week Dinner at Pescadero
Pescadero Seafood & Oyster Bar is offering two Chicago Restaurant Week dinner experiences, giving guests the option to enjoy either a $45 or $60 prix fixe menu. Both menus highlight fresh seafood, seasonal ingredients, and signature dishes that define Pescadero as a top seafood restaurant in Wilmette.
$45 Chicago Restaurant Week Dinner Menu
The $45 Chicago Restaurant Week dinner includes three courses, with guests selecting one item from each course.
Course One features lighter starters such as a Field Greens Salad with tomatoes, cucumber, red onion, and carrots, or a classic Caesar Salad with romaine, garlic croutons, and Grana Padano.
Course Two highlights Pescadero favorites including Half Dozen East Coast Oysters, Calabrian Octopus with grilled broccolini and fingerling potatoes, Fish N’ Chips with North Atlantic cod and parmesan fries, or Brick Chicken with veggie fried rice and lemon butter sauce.
Course Three includes Strawberry Cheesecake or Key Lime Pie.
$60 Chicago Restaurant Week Dinner Menu
For guests looking to experience an expanded seafood-forward menu, Pescadero is also offering a four-course Chicago Restaurant Week dinner for $60 per person.
Course One includes Brussels Chips with honey balsamic drizzle and shaved almonds, Rhode Island Calamari with banana peppers and lemon garlic butter, or Half Dozen East Coast Oysters.
Course Two features classic salads such as an Iceberg Wedge with applewood smoked bacon and creamy blue cheese or a Caesar Salad with romaine, garlic croutons, and Grana Padano.
Course Three showcases premium entrées including Linguine & Clams, Bourbon Glazed Cedar Plank Salmon, Corn Flake & Almond Crusted Whitefish, Wood Grilled Marinated Skirt Steak with pomme frites, Cioppino with mixed seafood in white wine tomato broth, or Calabrian Octopus with grilled broccolini and fingerling potatoes.
Course Four finishes with Strawberry Cheesecake or Key Lime Pie.
This $60 Chicago Restaurant Week dinner menu is ideal for seafood lovers and diners looking to explore a broader selection of Pescadero’s signature dishes.
Chicago Restaurant Week Brunch at Pescadero
Pescadero is also featuring a Chicago Restaurant Week brunch menu for $30 per person, available Saturday and Sunday from 11 a.m. to 3 p.m. Guests will enjoy a three-course brunch that blends fresh seafood with classic brunch favorites.
Brunch Course One includes options such as Two Oysters, Brussels Chips with honey balsamic drizzle and shaved almonds, Jumbo Shrimp Cocktail, or a Yogurt Parfait with Greek yogurt, granola, and mixed berries.
Brunch Course Two offers a wide variety of entrées, including Eggs Your Way, Smoked Salmon Avocado Toast with smoked chili hollandaise, Banana French Toast, Lemon Ricotta Blueberry Pancakes, Bacon & Sausage Omelette, or the Pescadero Burger with grass-fed beef, smoked white cheddar, avocado, and breakfast potatoes.
Brunch Course Three features a warm Cinnamon Bun, the perfect ending to a leisurely Restaurant Week brunch.
Why Dine at Pescadero During Chicago Restaurant Week
Chicago Restaurant Week is one of the best times of year to experience Pescadero Seafood & Oyster Bar. Our prix fixe menus allow guests to explore multiple courses at an excellent value while enjoying the fresh seafood and welcoming atmosphere that define our restaurant.
Whether you are a longtime guest or visiting for the first time, Restaurant Week is the perfect opportunity to discover why Pescadero is a favorite seafood restaurant on the North Shore.
Make Your Chicago Restaurant Week Reservation
Reservations for Chicago Restaurant Week at Pescadero Seafood & Oyster Bar are highly recommended. Join us for dinner or brunch and experience one of the standout seafood destinations participating in Chicago Restaurant Week this year.