Celebrate Thanksgiving with a Chef-Crafted Feast from Pescadero

This Thanksgiving, skip the stress of cooking and enjoy a complete holiday meal prepared by the chefs at Pescadero Seafood and Oyster Bar and our sister restaurants at Vandalay Brands. Designed to serve 4–6 people, our Thanksgiving Feast brings together seasonal favorites and chef-driven dishes that make celebrating at home easy and delicious.

Choose from two entrée options: the Double Clutch Stuffed Whole Turkey or Pescadero’s Lemon-Herb Canadian Salmon. Each entrée is packaged raw with simple cooking instructions, allowing you to serve a freshly cooked centerpiece without the hassle.

The feast also includes Pescadero’s Shaved Brussels Salad and Double Clutch’s Harvest Pear Salad, paired with a lineup of comforting sides such as gravy, stuffing, sweet potato soufflé, butternut squash and Brussels sprouts casserole with apples and onions, garlic mashed potatoes, and cranberry sauce. End the meal with two classic desserts, Old Fashioned Apple Pie and Traditional Pumpkin Pie.

Guests can enhance their meal with a selection of à la carte add-ons, including the Napolita Meat and Cheese Board, handmade Arancini, Penne alla Vodka, and festive cocktail mixers like our Thanksgiving Margarita Mix or Spiced Cranberry Margarita Mix.

All Thanksgiving Feast orders must be placed by November 24 at 5 p.m. and can be picked up on November 26 or 27 from Double Clutch Brewing Company in Evanston or Napolita Northbrook.

Visit our Thanksgiving page to place your order and enjoy a chef-prepared Thanksgiving meal that captures the flavor and warmth of the season.