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Thanksgiving 2025

A Vandalay Brands Culinary Collaboration

Let our team do the cooking this Thanksgiving

Don’t miss out on this culinary collaboration from our talented chefs at Double Clutch Brewing Company, Pescadero Seafood & Oyster Bar, and Napolita Pizzeria & Wine Bar. This special Thanksgiving Feast is designed to bring the warmth and flavor of our kitchens straight to your holiday table.

The Package

Each Thanksgiving Feast serves 4–6 people and features your choice of entrée, salad, and dessert, and includes all the traditional sides.

Choice of Entrée (packed raw with cooking instructions):

  • Double Clutch Stuffed Whole Turkey

  • Pescadero Lemon-Herb Canadian Salmon

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Choice of Salad

  • Pescadero Shaved Brussels Salad

  • Double Clutch Harvest Pear Salad

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Included Sides

  • Gravy

  • Stuffing

  • Sweet Potato Soufflé

  • Butternut Squash & Brussels Sprout Casserole (with apples & onions)

  • Garlic Mashed Potatoes

  • Cranberry Sauce

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Choice of Dessert

  • Old Fashioned Apple Pie

  • Traditional Pumpkin Pie

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A la Carte Ordering
& Add Ons

Enhance your feast with festive extras like our Napolita Meat & Cheese Board, Double Clutch growlers, Thanksgiving Margarita Mix, or Italian favorites like arancini, penne alla vodka, meatballs, and more.

Thanksgiving Dinner, Done.

Pickup: Wednesday, November 27 at 5pm, or Thanksgiving Day from 10:30 a.m.–12:30 p.m.

 

Location: Double Clutch Brewing Company, 2121 Ashland Avenue, Evanston, or Napolita Northbrook, 1349 Shermer Road, Northbrook​

Make this holiday stress-free with a fully prepared Thanksgiving Feast from Double Clutch Brewing Company, Pescadero Seafood & Oyster Bar, and Napolita Pizzeria & Wine Bar.​

 

Each package feeds 4–6 people and includes your choice of entrée, fresh salad, all the classic sides, and choice of dessert—everything you need for a delicious, memorable holiday meal without lifting a finger.​

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