January 24 - February 9
Join us at Pescadero Seafood & Oyster Bar in Wilmette for an unforgettable Choose Chicago Restaurant Week experience! Our coastal-inspired restaurant is excited to offer prix fixe menus for dinner and weekend brunch, showcasing the freshest seafood and bold, seasonal flavors that set us apart.
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If you're searching for the perfect Chicago Restaurant Week menus or exploring standout Chicago Restaurant Week restaurants, Pescadero is the place to be. Savor expertly prepared dishes like oysters on the half shell, wood-grilled fish, and decadent desserts, all crafted to transport you to a seaside escape right here in Chicagoland.
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Reserve your table today and let Pescadero Seafood & Oyster Bar elevate your Chicago Restaurant Week with an exceptional dining experience for every occasion!
View our Menus Below
Chicago Restaurant Week 2025 Menus
$30 Restaurant Week Brunch
Available Saturday and Sunday from January 24 - February 9. $30 per person. Select one item from each course.
Course 1
Select one
Two Oysters
Brussels Chips
Honey Balsamic Drizzle, Tomatoes, Green
Onions, Shaved Almonds
Jumbo Shrimp Cocktail
Chilled Caper Berry Cocktail Sauce
Course 2
Select one
Eggs Your Way
Three Eggs, Breakfast Potatoes, Toast
Smoked Salmon Avocado Toast
Poached Egg, Multigrain Toast, Charred Red Onion, Tomato & Asparagus Relish, Baby Greens, Smoked Chili Hollandaise
Orange Scented Brioche French Toast
Mixed Berries, Crunchy Granola, Maple Syrup
Lemon Ricotta Blueberry Pancakes
Fresh Blue Berries, Lemon Cream
Pescadero Burger
1/2 lb Schweid & Sons Heritage Angus Beef, Brioche Bun, Chili Aioli, Shredded Lettuce, Tomato, Smoked White Cheddar, Avocado, Pickled Red Onions, Breakfast Potatoes
Course Three
Cinnamon Bun