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January 24 - February 9

Join us at Pescadero Seafood & Oyster Bar in Wilmette for an unforgettable Choose Chicago Restaurant Week experience! Our coastal-inspired restaurant is excited to offer prix fixe menus for lunch, dinner and weekend brunch, showcasing the freshest seafood and bold, seasonal flavors that set us apart.

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If you're searching for the perfect Chicago Restaurant Week menus or exploring standout Chicago Restaurant Week restaurants, Pescadero is the place to be. Savor expertly prepared dishes like oysters on the half shell, wood-grilled fish, and decadent desserts, all crafted to transport you to a seaside escape right here in Chicagoland.

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Reserve your table today and let Pescadero Seafood & Oyster Bar elevate your Chicago Restaurant Week with an exceptional dining experience for every occasion!

View our Menus Below

Skirt Steak

$60 Dinner

Enjoy a 4-course prix fixe menu for $60 per person. Available daily from January 24, 2025 - February 9, 2025

Chicago Restaurant Week 2025 Menus

$30 Lunch

Available Monday-Friday from January 24 - February 9. $30 per person. Select one item from each course.

Course 1

Select one

Brussels Chips

Honey Balsamic Drizzle, Tomatoes, Green
Onions, Shaved Almonds

Vegetarian
Gluten free

Caesar Salad

Romaine, Garlic Croutons, Grana Padano

Field Greens Salad

Tomatoes, Cucumber, Red Onion, Carrots

Course 2

Select one

Fish N' Chips

North Atlantic Cod, Tartar Sauce, Traditional Slaw, Parmesan Fries

Pescadero Burger

1/2 lb Schweid & Sons Heritage Angus Beef, Brioche Bun, Chili Aioli, Shredded Lettuce,
Tomato, Smoked White Cheddar, Avocado, Pickled Red Onions, Parmesan Fries

Thai BBQ Wild Salmon Avocado BLT

Wood Grilled Salmon, Brioche Bun, Smoked Pepper Bacon, Baby Field Greens, Tomato, Parmesan Fries

Linguine & Clams

Linguine, Manila Clams, Chopped Clams, White Wine Garlic Sauce, Scallions, Parsley

Course 3

Cappuccino Cheesecake

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