January 24 - February 9
Join us at Pescadero Seafood & Oyster Bar in Wilmette for an unforgettable Choose Chicago Restaurant Week experience! Our coastal-inspired restaurant is excited to offer prix fixe menus for lunch, dinner and weekend brunch, showcasing the freshest seafood and bold, seasonal flavors that set us apart.
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If you're searching for the perfect Chicago Restaurant Week menus or exploring standout Chicago Restaurant Week restaurants, Pescadero is the place to be. Savor expertly prepared dishes like oysters on the half shell, wood-grilled fish, and decadent desserts, all crafted to transport you to a seaside escape right here in Chicagoland.
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Reserve your table today and let Pescadero Seafood & Oyster Bar elevate your Chicago Restaurant Week with an exceptional dining experience for every occasion!
View our Menus Below
Chicago Restaurant Week 2025 Menus
$30 Lunch
Available Monday-Friday from January 24 - February 9. $30 per person. Select one item from each course.
Course 1
Select one
Brussels Chips
Honey Balsamic Drizzle, Tomatoes, Green
Onions, Shaved Almonds
Caesar Salad
Romaine, Garlic Croutons, Grana Padano
Field Greens Salad
Tomatoes, Cucumber, Red Onion, Carrots
Course 2
Select one
Fish N' Chips
North Atlantic Cod, Tartar Sauce, Traditional Slaw, Parmesan Fries
Pescadero Burger
1/2 lb Schweid & Sons Heritage Angus Beef, Brioche Bun, Chili Aioli, Shredded Lettuce,
Tomato, Smoked White Cheddar, Avocado, Pickled Red Onions, Parmesan Fries
Thai BBQ Wild Salmon Avocado BLT
Wood Grilled Salmon, Brioche Bun, Smoked Pepper Bacon, Baby Field Greens, Tomato, Parmesan Fries
Linguine & Clams
Linguine, Manila Clams, Chopped Clams, White Wine Garlic Sauce, Scallions, Parsley
Course 3
Cappuccino Cheesecake