January 24 - February 9
Join us at Pescadero Seafood & Oyster Bar in Wilmette for an unforgettable Choose Chicago Restaurant Week experience! Our coastal-inspired restaurant is excited to offer prix fixe menus for dinner and weekend brunch, showcasing the freshest seafood and bold, seasonal flavors that set us apart.
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If you're searching for the perfect Chicago Restaurant Week menus or exploring standout Chicago Restaurant Week restaurants, Pescadero is the place to be. Savor expertly prepared dishes like oysters on the half shell, wood-grilled fish, and decadent desserts, all crafted to transport you to a seaside escape right here in Chicagoland.
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Reserve your table today and let Pescadero Seafood & Oyster Bar elevate your Chicago Restaurant Week with an exceptional dining experience for every occasion!
View our Menus Below
Chicago Restaurant Week 2025 Menus
$45 Restaurant Week Dinner
Available January 24, 2025 - February 9, 2025. Select one item in each course.
Course One
Select one
Field Greens Salad
Tomatoes, Cucumber, Red Onion, Carrots
Caesar Salad
Romaine, Garlic Croutons, Grana Padano
Course Two
Select one
Half Dozen East Coast Oysters
Calabrian Octopus
Grilled Broccolini, Fingerling Potatoes, Pistachio, Calabrian Pepper
Fish n' Chips
Atlantic Cod, Tartar Sauce,
Traditional Slaw, Parmesan Fries
Linguine & Clams
Linguine, Manila Clams, Chopped Clams, White Wine, Aleppo Pepper, Lemon Zest, Parsley
Bourbon Glazed Cedar Plank Salmon
Roasted House Vegetables, Grilled, Dilled & Chilled Potato Salad
Brick Chicken
Fried Rice, Egg, Zucchini, Yellow Squash, Carrots, Red Onion, Sesame Oil, Lemon Butter Sauce
Course Three
Select one
Strawberry Cheesecake
Key Lime Pie