top of page

The Menu 

$60 Dinner

Available January 24, 2025 - February 9, 2025. Select one item in each course.

Course One

Select one

Brussels Chips

Honey Balsamic Drizzle, Tomato, Shaved Almonds, Green Onion

Rhode Island Calamari

Banana Peppers, Scallions,
Lemon Garlic Butter

Half Dozen East Coast Oysters

Course Two

Select one

Iceberg Wedge

Baby Heirloom Tomato, Red Onion, Smoked Pepper Bacon, Creamy Bleu Cheese

Gluten free

Caesar Salad

Romaine, Garlic Croutons, Grana Padano

Shaved Brussels Salad

Radicchio, Manchego Cheese, Pistachio, Red Oak Apple, Pickled Red Onion, Lemon Thyme White Balsamic Vinaigrette

Gluten free
Vegetarian

Course Three

Select one

Linguine & Clams

Linguine, Manila Clams, Chopped Clams, White Wine, Aleppo Pepper, Lemon Zest, Parsley

Bourbon Glazed Cedar Plank Salmon

Roasted House Vegetables, Grilled, Dilled & Chilled Potato Salad

Gluten free

Corn Flake & Almond Crusted Whitefish

Summer Corn Succotash, Sweet Corn Crema

Wood Grilled Marinated Skirt Steak

Maître D Butter, Grilled Broccolini, Fingerling Potatoes

$35.00

Cioppino

Mussels, Squid, Shrimp, Salmon, Mahi, Manila Clam, White Wine, Tomato

Calabrian Octopus

Grilled Broccolini, Fingerling Potatoes, Pistachio, Calabrian Pepper

Gluten free

Course Four

Select one

Strawberry Cheesecake

Key Lime Pie

Berries and grilled cheese sandwich
Blue crafted cocktail with lime slice
bottom of page