FRIDAY, JANUARY 24 - SUNDAY, FEBRUARY 9
We are serving brunch and dinner prix-fixe menus for Chicago Restaurant Week, running January 24th through February 9th.
Enjoy brunch options such as, lemon ricotta blueberry pancakes, smoked avocado toast, and Maryland blue lump crab cake benedict. Dinner offerings include fish tacos, pacific mahi-mahi and Alaskan halibut. Top off any of our menus with any dessert or cappuccino!
Restaurant Week menus are $24 for brunch and either $36 or $48 for dinner (tax & gratuity not included).